Chiaseed Coffee is made from milled chia seed, Non-Fat dry milk, and Colombian Coffee. Chia seed and Coconut are the world’s most popular superfood, which have many health benefits. When Chia Seeds, Non-Fat milk, and coffee are combined, their benefits to health are unmatchable.
HOW TO MAKE THE PERFECT CUP:
1. Add 3 tablespoons (27g) of Chiaseed Coffee into a cup or mug.
2. Add 6 ounces of hot water.
3. Stir thoroughly and and enjoy.
ChiaSeed Coffee can also be used to make ice cream, sauce, creamer, cookies, cake, etc. There’s no limit to what you can make with ChiaSeed Coffee besides your imagination! Read more recipes incorporating our unique ChiaSeed Coffee !
MADE IN U.S.A.
INGREDIENTS: NON-FAT DRY MILK, CANE SUGAR, MILLED CHIASEED, COLOMBIAN COFFEE
MADE WITH MILK FROM COWS NOT TREATED WITH rbST**
**NO SIGNIFICANT DIFFERENCE HAS BEEN SHOWN BETWEEN MILK DERIVED FROM rbST-TREATED AND NON-rbST-TREATED COWS.
U.S . AND FOREIGN PATENTS PENDING
When you drink the ChiaSeed Coffee, you will get the little seeds' pieces, which are chia seeds. Please don't worry.
Use within 30 days of opening for the best taste.
Please stir well when you drink this coffee,so you can enjoy Chia Seeds every time.