This is a Coconut Matcha you can’t miss
Coconut Matcha is made from coconut and the famous Japanese Matcha. Matcha is known for its many health benefits. Coconut is the world's most popular superfood, which has many health benefits. When Coconut and Japanese Matcha are combined, their benefits to health are unmatchable.
How to make the perfect cup? It is quick and easy!
For Hot Coconut Matcha:
- Pour the entire Coconut Matcha into cup.
- Add 10 oz. of HOT water.
- Stir thoroughly and enjoy.
Coconut Matcha can also be used to make ice cream, sauce, creamer, cookies, cake, etc. There’s no limit to what you can make with Coconut Matcha besides your imagination! Read more recipes incorporating unique Coconut Matcha!
MADE IN U.S.A
U.S. AND FOREIGN PATENTS PENDING
INGREDIENTS: NONFAT DRY MILK, CANE SUGAR, COCONUT, MATCHA TEA, FOOD STARCH-MODIFIED (CASSAVA ROOT ORIGIN), SODIUM CASEINATE (MILK PROTEIN), TRICALCIUM PHOSPHATE.
CONTAINS: COCONUT, MILK